We made this delicious recipe last weekend, and it was the hit of the party! Here’s the recipe, so now you to enjoy a slice of lemony sunshine at home.
Servings: Makes 10 servings. • Prep: 15 mins • Total: 55 mins
1 cup coconut milk or milk alternative
1 TBL lemon zest (~1 large organic lemon)
Lemon juice from 1 lemon
2 1/2 cup Bella Gluten-Free All Purpose Baking Mix
1 TBL baking powder
1 tsp lemon extract
1 tsp vanilla
|With Bella Gluten-Free All Purpose Baking Mix pound cake is back on the table.||Prep:
|Directions:Preheat oven to 350 degrees. Lightly grease two 9″x 5″ loaf pans or one large cake mould.In a heavy stand mixer or with a whisk, beat eggs and sugar for 3-5 minutes.In a small bowl combine milk, oil, lemon juice, zest and extracts.
In another bowl whisk together GF flour and baking powder.
At low speed at dry and wet mixtures a little at a time just until combined. [It may be more soupy than other cake batters you are accustomed to. (It’ll be OK!)]
Bake 30-35 minutes or until cake center springs back to touch.
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